Wednesday, 13 January 2010

follow the shepard to the pie

Ok sorry for my punny titles, I just can't help it haha! So here's last night's dinner - the every so comforting Shepard's Pie.

Here's my quick and easy recipe to whip up for weekday dinners.
Ingredients
  • 300g minced beef/lamb
  • 1 carrot, diced
  • 1 onion, diced
  • 4-5 medium potatoes
  • 2-3 tablespoon butter
  • grated cheddar or mozzarella cheese
  • dashes of worcestershire sauce
  • salt, pepper & dried mixed herbs
Method
  1. Preheat oven at 200 degrees celsius.
  2. Submerge the potatoes in a bowl of water and put in microwave on high for 8-10mins.
  3. In the meantime, heat a pan with oil and sweat the onion till translucent then add the beef/lamb. Add the seasonings and carrots, then fry for about 5-6mins till meat is cooked or dark brown in colour.
  4. Pierce potatoes with a fork to ensure they are soft in the centre. Drain and peel them, then mash and mix well with butter.
  5. Assemble pie in a oven-proof dish. Dish the meat mixture into the base, then top with the mashed potatoes and flatten it out to a smooth top.
  6. Sprinkle top of potato layer with generous portion of cheese, grate from fresh black pepper and place into oven for 25-30mins till cheese melts and bubbles.
  7. Serve and enjoy :)

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