pawn me a prawn toast

Tried this simple recipe from Marie Claire over the cny hols. I have to say was impressed at how pretty it look and yummy it taste. Food needs to be like this for me all the time hehe! Oh and again, simple to prepare as well. Here's my simplified version of the recipe. Ingredients

• 20 small prawns, shelled
• 1 teaspoon grated ginger
• 1/3 teaspoon chilli flakes
• soya sauce, pepper & dash of sesame oil for seasoning
• slices of bread, trim off the crumbs and cut into 1/4s
• 1 egg beaten
• mixture of black & white sesame seeds
• oil for frying

Let's cook

1. Cut prawns into pieces and place in food processor with next 3 ingredients and blend into paste
2. Spread paste onto bread squares
3. Dip into egg, bread side first then prawn paste side
4. Dip prawn side into sesame seeds to coat
5. Shallow fry in hot oil prawn side down till golden brown then turn over
6. Remove from oil, drain and enjoy with Japanese mayo dip :)