Rainbow Roll (R): Chocolate Roll (L)
As you all know I recently went for a short baking course at Creative Culinaire. It was a basic class consisting of 4 classes, which I learnt to bake batter type cakes (butter) and chiffon type cakes.
Traditional Pandan Chiffon
Personally I prefer chiffon types as it is a lot lighter and uses no butter, so friendlier for the waistline too :)
And the last lesson we learnt how to dress the cake up. We also learnt how to make this interesting checkered-board style cake, which looks so pretty when sliced up.
Checkered Pandan Kaya
Traditional Black Forest
There's the intermediate course. No I'm not going for it now. Maybe later in the year perhaps. In the meantime, I'll be practicing more of these I've learnt.
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