spice up your weak-days — part 2

A trick to preparing fast weekday dinners is pre-preparation. You can either prepare all the ingredients or pre-cook some stuff, so that day itself, all you have to do is simply put it into the oven or over the stove and dinner will be ready in a matter of minutes! Planning ahead is equally important as you can save money by buying ingredients that stretches your dollar, meaning to use the same ingredients for various dishes throughout the week. That way no food is wasted. Here's what we had last week.



Monday - Grilled Beef Sandwich with Carmelised Onions and Cheddar



Tuesday - Crispy Salmon with Potato Gratin



Wednesday - Baked Fish Pie

P/S: Drop me a note if you are keen to try out any of these dishes yeah.