fluffy dreamy pancakes

I've always wanted to try my hands at making pancakes. So last Sunday when I asked the hubs what he wanted for brunch, he suggested pancakes! So here you go! Pancakes made from scratch and I have to say it is soooo easy that I'll never pick up a premix again! Here's the 3-steps recipe that you can try at home to jazz up your Sunday brunch at home. I made blueberry with orange zest pancakes. You can throw in any kind of fruits you have in your fridge to go with your pancakes.

Ingredients
375ml buttermilk
1 1/2 cups self-raising flour
2 tbsp castor sugar
1 egg beaten
1 tbsp melted butter

Let's cook!
1. Sift flour into bowl, add sugar.
2. Pour some of the buttermilk in and whisk till smooth. Add in rest of buttermilk while continously whisking into a smooth batter. Add in egg and butter and whisk till blended well.
3. Add in blueberries and orange zest and mix well.
4. Heat pan with some butter pour enough batter and cook till bubble appear before flipping over.
5. Stack pancakes topped with a generous knob of butter and drizzle of maple syrup and tuck in!

We found this really cute little bottle of Japanese maple syrup which taste authentic enough just a tad runny. But the cutest thing is the lid! There is 2 openings, 1 for small drizzle and the other for more flow! Trust the Japanese to come up with such things!!