I've always had a soft-spot for macarons and my fav is from Canele. It needs to be crusty on the outside and chewy on the inside. It's not easy finding nice macarons, not forgetting the pricey tag attached to it. So on a Sunday like today, when all house-chores and done, I decided to experiment making my own macarons. Bought March issue of Delicious with this amazing macaron shot on it and a simple recipe so I tried my hands at it. Here's some shots to drool over.
Fresh outta the over
Mini chocolate macaron with hazelnut fillings
