I'm sure all of us have a love-hate relationship with tiramisu. It's too rich, yet you can't resist the soft creamy mascarpone cheese with caffeine/alcohol-soaked finger biscuits, sprinkled with cocoa powder....YUMS! Sadly I don't think I can really eat a whole piece without feeling "jelat" (meaning sick). Thus recently I saw in Delicious food mag (it's a UK mag) this recipe for mango-risu! Not only did it look lovely and delicious! However, cutting mangoes is something I really rather not do, so I thought I can do this recipe with strawberries instead. So I attempted it for a friend's birthday dinner recently, without much thought, jumped straight into it and here's what it looks like!
Lovely isn't it haha!
Cross-section view! How does it taste? Oh so light and yummy! Not "jelat" at all!!
