Sunday 27 March 2011

there's nothing better than...

... a good piece of steak! Don't you agree? Here's what we had tonight, char-grilled steak with greek salad. Steak is seasoned simply with salt and pepper, then grilled to your preferred donenes. I prefer medium while the hubs like his medium-well. Greek salad is lettuce with olive oil, feta cheese, olives and splash of lemon juice. Yums!!
Medium done, nice and red :)

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