Eggs!! I love eggs in all forms except raw haha! There's nothing like Sunday brunch or bacon, toast and eggs! But cookings eggs is actually not as simple as cooking rice. It's all about timing!
Anyway, long story short, I tried this recipe for eggs en cocotte, which is French baked eggs and it's sooo good that I must share it.
What you need (feeds 2)
- 4 eggs
- some slices of ham
- any cheese (cheddar or blue cheese is good)
- 4 tsp cream
- butter
- pepper and dried Italian herbs
Let's cook
1. Preheat oven to 200 degrees.
2. Line 2 ramekins with butter.
3. Cut into ramekins diced ham, grated/lumps of cheese. Season with pepper and dried herbs.
4. Crack 2 eggs each into each ramekin very carefully without breaking yolks. Put 2 tsp of cream onto whites part.
5. Place ramekins in baking tray and fill up to halfway with water.
6. Bake for 10mins. Serve with fried bacon strips and buttered toast. Yums!
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