Chicken soup for the soul

Another fast and easy, yet hearty recipe for weekday dinners. All it takes is chicken breast, carrots and corn to put a smile on your face :)

Creamy chicken & mushroom/corn soup

What you need (feeds 3)
- 2 chicken breasts
- 2 carrots, diced
- 1 packet brown mushroom, sliced
- 1 packet cream corn
- 1 tsp cream
- salt & pepper to taste

Let's cook!
1. Put first 3 ingredients in a deep pot, add water to cover the ingredients by double.
2. Cover and bring to boil. Then simmer at low fire about an hour.
3. When carrots are soft, remove chicken set aside.
4. Put carrots, mushroom and some of the broth into blender and lightly blend. Taking care not to over blend as you want some chunks of carrots and mushroom.
5. Pour back blended mix into pot. Add cream corn or cream but not both.
6. Shred chicken and add into soup. Serve hot with love.